Black Carrot Extract Powder
Our Black Carrot Extract Powder represents the pinnacle of natural colorant engineering. Designed specifically for industrial food and nutraceutical applications requiring low water activity, this powder delivers intense, highly concentrated anthocyanins in a stable, easily dispersible format.
Through precise spray-drying technology, we encapsulate the raw black carrot extract onto clean label carrier matrices. This process yields a free-flowing powder with exceptional solubility in both cold and hot aqueous environments. It serves as a direct, highly effective, natural replacement for synthetic red dyes, allowing brands to transition to clean labels without sacrificing visual appeal.
Engineered Solubility for Dry Formulations and Supplements
This format is highly favored by the nutraceutical and functional food industries. It serves as an excellent ingredient for powdered drink mixes, effervescent tablets, hard capsules, and compressed tablets. Working with a technically proficient black carrot extract producer guarantees that the powder you introduce into your blenders features uniform particle size distribution, preventing segregation and ensuring precise dosage across every single production run.
Technical Specifications and Color Stability
The defining characteristic of our extract powder is its pH-dependent color expression. In acidic environments, the powder manifests a brilliant, clear red to pink hue, making it the definitive choice for citric acid-based dry beverage mixes. As the pH shifts toward neutral, the shade transitions to a deep purple-red. We standardize our powder to precise Color Value metrics, utilizing HPLC (High-Performance Liquid Chromatography) testing to quantify exact anthocyanin levels. The acylated nature of these specific anthocyanins ensures superior stability against oxidation, preventing color degradation during extended storage and extreme environmental variables.
Primary Industrial Applications
The low moisture content and fine particle size of our Black Carrot Extract Powder make it structurally ideal for dry ingredient blending. It is heavily utilized by nutraceutical manufacturers for coloring dietary supplement powders, pre-workout formulas, and vitamin gummies. In the processed food sector, it is integrated into dry soup bases, instant dessert mixes, extruded snacks, and confectionery coatings. The powder disperses rapidly without clumping, ensuring an even, uniform color distribution throughout the final matrix. Furthermore, it imparts zero vegetable flavor or odor, maintaining the organoleptic integrity of the consumer product.
Wholesale Packaging, Storage and Logistics
To protect the hygroscopic nature of the extract powder, we utilize multi-layered, moisture-barrier packaging. Standard industrial units are available in 20kg or 25kg vacuum-sealed poly-lined export cartons, structurally designed to prevent clumping and moisture ingress during transcontinental shipping. For maximum shelf-life retention guaranteed up to 24 months from the date of manufacture the product must be stored in a cool, dry, and dark environment, strictly away from direct UV exposure. Minimum Order Quantities (MOQ) are structured to support both mid-size innovators and large-scale multinational manufacturing operations, with custom standardization parameters available for volume contracts.
Synonyms
- Purple Carrot Extract
- Black Carrot Colour
- Purple Carrot Colour
- Purple Carrot Anthocyanins